The path to achieving a resilient agri-food sector to enhance food and nutrition security (FNS) stands at a crossroad in the West Africa region. Home to over 400 million people, the region faces significant challenges in agricultural productivity and food security. Despite its vast agricultural potential, the region struggles with declining soil fertility, climate change, and socio-economic challenges that threaten food production. A recent PROGREEN1 financed study on soil health and fertility (SHF) sheds light on these issues and proposes a roadmap for transforming soil management practices to enhance agricultural productivity, strengthen landscape resilience, and secure long-term FNS in the region.
With more than 30% of the region’s GDP coming from agriculture and more than 55% of its population living in rural areas, West Africa is unquestionably a region where SHF is critical and worthy of attention. Yet, West African soils are inherently poor in fertility, highly weathered, and degraded. Years of nutrient mining and limited organic and inorganic resupply have taken their toll. This poses adverse economic consequences for the region. For instance,
The soil suitability map of West Africa reveals a stark contrast in land quality across the region. The map classifies soil suitability into six categories, ranging from highly suitable (S1) to permanently not suitable (N3). The Sahel emerges as the least suitable area, plagued by low rainfall and high evaporation, leading to widespread desertification. This comprehensive assessment enables the optimization of agricultural productivity and sustainable land use planning in West Africa. The map highlights the urgent need for targeted interventions in less suitable areas to improve soil quality and combat desertification.
The stakes are even higher when considering climate change. The Sahel and tropical West Africa are climate change hotspots, with rising temperatures and more frequent extreme weather events projected as early as 2040. These changes are already impacting agricultural output, exacerbating food insecurity in the region. Healthy soils contribute to climate adaptation by retaining more water, improving resilience against droughts and erratic rainfall. They also play a critical role in climate mitigation, serving as carbon sinks by sequestering atmospheric CO2.
The SHF study advocates Integrated Soil Fertility Management (ISFM) as one of the transformative solutions through:
Healthy soils can sequester nearly 4 billion tons of CO2eq per year globally, of which nearly 200 million tons is from countries in West Africa.
Transforming agricultural practices in the West Africa region demands collaboration, innovation, and well-directed policies. Key steps include:
The region’s abundant mineral and hydrocarbon reserves could support local fertilizer manufacturing, reducing the burden of expensive imports.
In summary, greening West African soils is not just about improving agricultural productivity; it’s about transforming the entire agri-food system to be more resilient, sustainable, and equitable. By adopting an integrated approach that combines innovative technologies, supportive policies, and strategic investments, West Africa can unlock its agricultural potential and pave the way for a food-secure future.
The journey to green West African soils is complex but achievable. It requires concerted efforts from governments, international organizations, the private sector, and farmers. With the right strategies and investments, West Africa can turn its soil health challenges into opportunities for growth, resilience, and prosperity.
Source: blogs.worldbank.org
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